Jot Mahal Palace Of Indian Cuisine Menu

Mango Juice

Coconut Juice

Mango Lassi

Soft Drink

Coffee

Apple Juice

Salt Lassi

Tea

Mineral Water

Dal Makhani

Lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger and garlic. A north Indian favorite.

Chana Masala

Chick-peas cooked with fresh tomatoes, onions, garlic and ginger in a blend of spices. A north Indian classic.

Aloo Gobi

Cauliflower and potatoes sautéed with tomatoes, onions, ginger, herbs and spices.

Paneer Makhani

Homemade cheese cooked in tomato-based cream and butter sauce with exotic herbs and spices.

Malai Kofta

Vegetable and cheese balls in creamy tomato sauce with spices and herbs. Extremely popular in India.

Chole Bhature

Seasoned garbanzo beans topped with onions and cilantro. Served with 1 freshly fried bhatura bread.

Punjabi Special Saag

Mustard and spinach cooked with ginger and garlic in flavorful spices. A north Indian favorite.

Vegetable Korma

Assorted fresh vegetables cooked in a rich creamy sauce made with nuts and with mild spices and herbs. A delight for vegetable lovers.

Bhindi Masala

Okra stir-fried with fresh tomatoes, onions, ginger, garlic and flavorful spices.

Chana Dal

Split chick-pea lentil sautéed with fresh tomatoes, onions, ginger and garlic in mild spices

Aloo Mutter

Diced potatoes and green peas cooked in mild traditional curry sauce.

Vegetable Curry

Assorted fresh vegetable cooked in delicately spiced traditional curry sauce.

Baingan Bharta

Mashed roasted eggplant sautéed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.

Aloo Palak

Potatoes cooked with lightly creamed spinach in mild herbs and spices.

Paneer Tikka Masala

Fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

Palak Paneer

Fresh homemade cheese prepared with lightly spiced creamed curry sauce.

Punjabi Special Dal

Black lentil sautéed with tomato, onion, ginger, garlic, cumin and coriander.

Matar Paneer

Fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

Jotmahal Special Salad

Aloo Chole

Chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce.

Lamb Vendloo

Lamb Korma

Tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

Lamb Curry

Lamb cooked in a mildly spiced traditional curry sauce.

Goat Curry

Lamb Makhni

Khadai Lamb

Chicken Biryani

Delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

Organic Rice

Shrimp Biryani

Shrimp prepared with basmati rice and flavorful spices with cashews, almonds and raisins.

Plain Rice

Naturally aromatic basmati rice.

Vegetable Biryani

Garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

Lamb Biryani

A classic mughlai dish of tender pieces of lamb and basmati rice sautéed with freshly ground herbs, spices and nuts.

Plain Yogurt

Vegetable Pakora

Mixed vegetable fritters dipped in chickpea batter and deep-fried.

2 Piece Vegetable Samosa

Crisp pastry stuffed with seasoned potatoes and green peas.

Samosa Chaat

Crisp pastry stuffed with seasoned potatoes and green peas with chole.

Aloo Tikki

Mildly spiced vegetable cutlets made with mashed potatoes.

Kheer

North Indian popular, house special delicious rice pudding made with milk, basmati rice, almonds and green cardamom.

Ice Cream

Kulfi

A pistachios flavored, traditional homemade ice-cream.

Gulab Jamun

Served warm. Dumpling made with dry milk in sweet syrup flavored with cardamom.

Tandoori Fish

Flaky catfish marinated in our house blend and baked in the tandoor.

Shrimp

Jumbo shrimp marinated in flavorful spices.

Lamb Tikka Kebab

Tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

Seekh Kebab

Lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Tandoori Chicken

Bone-in skinless chicken breast and leg marinated overnight in yogurt and freshly grounded spices.

Fish Tikka

Cubed salmon marinated in aromatic spices and herbs.

Garlic Naan

Unleavened bread topped with fresh garlic and cilantro.

Naan

A classic unleavened bread.

Paneer Paratha

Bread stuffed with fresh homemade cheese, cilantro and chopped onion delicately spiced.

Onion Paratha

Unleavened lightly spiced chopped onion bread with a touch of cilantro.

Aloo Paratha

Unleavened delicately spiced potato stuffed bread flavored with cilantro.

Palak Paratha

Roti

Most popular traditional Indian bread.

Paratha

Unleavened buttered layered bread.

Chicken Korma

Boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

Kadai Chicken

Chicken sautéed with fresh bell peppers, tomatoes, onions and ginger in a fine blend of spices.

Chicken Tikka Masala

Marinated boneless grilled chicken breast cooked in a blend of creamed tomato masala sauce and special herbs and spices.

Chicken Curry

Chicken cooked in mildly spiced traditional curry sauce.

Chicken Makhani

Boneless grilled chicken cooked in tomato-based cream and butter sauce with exotic herbs and spices.

Chicken Vendloo